Hours | Monday: CLOSED | Tuesday - Sunday: 9am-3pm |
- Last entry 1 hour before closing -
Permanent Exhibits
Our permanent exhibits explore Southern Arizona's vibrant history and celebrate the diverse inhabitants who call the Santa Cruz River Valley home.
1859 Washington Press
Built in Ohio and shipped across the country to Tubac, this press printed Arizona's first newspaper and still operates to this day.
Stairway to the Past
Descend underground to come face to face with the layers of Tubac's history, as revealed in a 1974 archaeological excavation.
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1850s Ambulance
Used for travel rather than for medical uses, this restored wagon demonstrates the historic ingenuity that took Americans across the frontier.
Ancestral O'odham
Developed in partnership with Tohono O'odham cultural leaders, this exhibit celebrates the tribe's history, heritage, and vision for the future.
Colonial & Territorial Arizona
Trace your way through Arizona's history, from Native American settlement, to Spanish Colonization, and the long road to statehood in these unique exhibits.
Living History Patio
Explore the tools, trades, and technology of early settlers throughout Arizona's history, including a functioning Arrastra.
The World on Your Table
Opened August 30, 2024
Imagine your last meal shared with friends. It may have been a holiday dinner, a backyard BBQ, or a quick lunch from a local food truck. No matter the occasion, the origins of every ingredient can be traced to an intricate system of trade that circumnavigates the globe.
The food we eat and how we get it is influenced by heritage, culture, environments, politics, weather, and industry.
Every time you pick up your fork – you are literally eating the world.
Generously funded by a grant from the Santa Cruz Valley National Heritage Area, this experience provides a holistic look into how the natural resources of this region and the movement of people over time have resulted in the unique Southwestern food that we know and love. Trace the path of ingredients into Tubac in the exhibit, then go out into our Spanish Garden and Rojas House Huerta to see those ingredients grow.