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sáb 07 de oct

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Tubac

Beef, Wheat & Chiltepin: Sonora's Culinary Heritage

Find out how the confluence of geography, environments, cultures, economics, and religion shaped the culinary culture of the Sonoran Desert

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Beef, Wheat & Chiltepin: Sonora's Culinary Heritage
Beef, Wheat & Chiltepin: Sonora's Culinary Heritage

Time & Location

07 oct 2023, 10:00 a.m. – 11:00 a.m.

Tubac, 1 Burruel St, Tubac, AZ 85646, USA

Guests

About the Event

Find out how the confluence of geography, environments, cultures, economics, and religion shaped the culinary culture of the Sonoran Desert in this seminar with Borderlandia director, and public historian Alex La Pierre. If you ever wondered what makes Sonoran cuisine unique, and what sets it apart in Mexican Gastronomy, this program is for you. This program will leave you with an appetite not only for Sonoran food but for Sonoran cross-border travel, which will also be mentioned in this special presentation.

Tickets

  • Shaw D. Kinsley Lecture Seires

    Beef, Wheat & Chiltepin: Sonora's Culinary Heritage

    USD 15.00
    Venta finalizada

Total

USD 0.00

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